| Sr. No. | Parameters |
|---|---|
| 1 | Milk Fat |
| 2 | Moisture |
| 3 | Solids Not Fat |
| 4 | Milk Protein |
| 5 | Lactose |
| 6 | Added sucrose |
| 7 | Titrable acidity |
| 8 | Insolubility index |
| 9 | Scorched Particle |
| 10 | Lactate |
| 11 | Total ash |
| 12 | Acid Insoluble Ash |
| 13 | Weight/Volume |
| 14 | Alkaline Phosphatase |
| 15 | Turbidity Test |
| 16 | Creaming Index |
| 17 | Size of lactose crystals |
| 18 | Sterility test |
| 19 | Reichert Meissl value |
| 20 | Polenske value |
| 21 | Butyrorefractometer reading |
| 22 | Peroxide value |
| 23 | Free Fatty Acid |
| 24 | Appearance |
| 25 | Odour |
| 26 | Taste |
| 27 | Total solids |
| 28 | Fat |
| 29 | Solids Not Fat (SNF) |
| 30 | Ash |
| 31 | Test for alkalinity of ash |
| 32 | Protein |
| 33 | Carbohydrate |
| 34 | Calories |
| 35 | Salt |
| 36 | Chloride |
| 37 | Total sugar |
| 38 | Sucrose |
| 39 | Added sugar |
| 40 | pH |
| 41 | RM value of extracted Fat |
| 42 | Polenske value of extracted Fat |
| 43 | Kirschner value of extracted Fat |
| 44 | Peroxide value of extracted Fat |
| 45 | Iodine value |
| 46 | Saponification value |
| 47 | Unsaponification value |
| 48 | Acidity |
| 49 | Vegetable oil/fat in milk |
| 50 | Extraneous matter |
| 51 | Added starch |
| 52 | Starch |
| 53 | Added colour |
| 54 | Vitamin C |
| 55 | etc_Parameters Testing |





