Chemical Laboratory
Laboratory has state-of-the-art equipment to cater to the needs of dairy, feed and food industry for quality analysis and regulatory compliance. Laboratory continuously endeavors to enhance analytical capacity and upgrades infrastructure to serve cooperatives and industry.
The major instruments of chemical laboratory are indicated as below:-
| Sr. No. | Name of the Equipment |
|---|---|
| 1 | pH Meter |
| 2 | UV |
| 3 | ICPMS |
| 4 | LCMS |
| 5 | HPLC |
| 6 | GCMS |
| 7 | Milli Q |
| 8 | Microwave digestive system |
| 9 | Weight Box |
| 10 | Refrigeratore |
| 11 | Ultrabath Sonicator |
| 12 | Ultravoilet Fluorescence analysis cabinet |
| 13 | Magnetic stirrer |
| 14 | Vortex mixer |
| 15 | Hygrometer instrument section |
| 16 | Bomb Calorimeter |
| 17 | Nitrogen Evaporator |
| 18 | Refrigerated Centrifuge |
| 19 | Micropipette (10-100µl) |
| 20 | Filter Assembly Vacuum Pump |
| 21 | Desicatore |
| 22 | Mixer Grinder |
| 23 | Milk Analyzer |
| 24 | Ultrasonic Stirrer |
| 25 | Water Bath-I |
| 26 | Eye washer |
| 27 | Water Bath-II |
| 28 | Muffle Furnace |
| 29 | Hot Plate |
| 30 | Heating Mantle Single |
| 31 | Hot Air Oven |
| 32 | Gerber Centrifuge |
| 33 | Fuming Hood |
| 34 | Digital Watch |
| 35 | Hygrometer Store |
| 36 | Calculator |
| 37 | Digital Stop Watch |
| 38 | Soxhlet extraction system FAT (Heating Mental) |