| Sr. No. | Parameters |
|---|---|
| 1 | Appearance |
| 2 | Odour |
| 3 | Taste |
| 4 | Moisture |
| 5 | Ash |
| 6 | Acid insoluble ash |
| 7 | Protein |
| 8 | pH |
| 9 | Acidity |
| 10 | Acidity as citric acid |
| 11 | Titrable Acidity as citric acid |
| 12 | Soluble solids |
| 13 | Water insoluble solids |
| 14 | Sugar |
| 15 | Sucrose |
| 16 | Vitamin C |
| 17 | Fruit content |
| 18 | Added colouring matter |
| 19 | Extraneous matter |
| 20 | Insect damaged matter |
| 21 | Broken fruits, seeds & fragments |
| 22 | etc_Parameters Testing |





