Sr. No. | Parameters |
---|---|
1 | Appearance |
2 | Odour |
3 | Taste |
4 | Moisture |
5 | Ash |
6 | Acid insoluble ash |
7 | Protein |
8 | pH |
9 | Acidity |
10 | Acidity as citric acid |
11 | Titrable Acidity as citric acid |
12 | Soluble solids |
13 | Water insoluble solids |
14 | Sugar |
15 | Sucrose |
16 | Vitamin C |
17 | Fruit content |
18 | Added colouring matter |
19 | Extraneous matter |
20 | Insect damaged matter |
21 | Broken fruits, seeds & fragments |
22 | etc_Parameters Testing |