| Sr. No. | Parameters |
|---|---|
| 1 | Moisture |
| 2 | Total ash (ODB) |
| 3 | Acid insoluble ash (ODB) |
| 4 | Water insoluble ash (ODB) |
| 5 | Cold water soluble extract (ODB) |
| 6 | Volatile oil (ODB) |
| 7 | Fat |
| 8 | Crude fibre (ODB) |
| 9 | Total Nitrogen |
| 10 | Protein |
| 11 | Carbohydrate |
| 12 | Calories |
| 13 | Starch |
| 14 | Added Starch |
| 15 | Acidity |
| 16 | pH value |
| 17 | Salt as NaCl |
| 18 | Bulk density |
| 19 | Curcumin content |
| 20 | Extraneous matter |
| 21 | Extraneous matter |
| 22 | Extraneous matter |
| 23 | Foreign edible seeds |
| 24 | Foreign flavour/Mustiness |
| 25 | Mould |
| 26 | Living or dead insects |
| 27 | Insect fragments |
| 28 | Insect damaged matter |
| 29 | Damaged/Discolored seeds |
| 30 | Seed content |
| 31 | etc_Parameters Testing |





