Sr. No. | Parameters |
---|---|
1 | Milk Fat |
2 | Moisture |
3 | Solids Not Fat |
4 | Milk Protein |
5 | Lactose |
6 | Added sucrose |
7 | Titrable acidity |
8 | Insolubility index |
9 | Scorched Particle |
10 | Lactate |
11 | Total ash |
12 | Acid Insoluble Ash |
13 | Weight/Volume |
14 | Alkaline Phosphatase |
15 | Turbidity Test |
16 | Creaming Index |
17 | Size of lactose crystals |
18 | Sterility test |
19 | Reichert Meissl value |
20 | Polenske value |
21 | Butyrorefractometer reading |
22 | Peroxide value |
23 | Free Fatty Acid |
24 | Appearance |
25 | Odour |
26 | Taste |
27 | Total solids |
28 | Fat |
29 | Solids Not Fat (SNF) |
30 | Ash |
31 | Test for alkalinity of ash |
32 | Protein |
33 | Carbohydrate |
34 | Calories |
35 | Salt |
36 | Chloride |
37 | Total sugar |
38 | Sucrose |
39 | Added sugar |
40 | pH |
41 | RM value of extracted Fat |
42 | Polenske value of extracted Fat |
43 | Kirschner value of extracted Fat |
44 | Peroxide value of extracted Fat |
45 | Iodine value |
46 | Saponification value |
47 | Unsaponification value |
48 | Acidity |
49 | Vegetable oil/fat in milk |
50 | Extraneous matter |
51 | Added starch |
52 | Starch |
53 | Added colour |
54 | Vitamin C |
55 | etc_Parameters Testing |