| Sr. No. | Parameters |
|---|---|
| 1 | Moisture |
| 2 | Total ash |
| 3 | Fat |
| 4 | Protein |
| 5 | Carbohydrates |
| 6 | Calories |
| 7 | Acid insoluble ash |
| 8 | Acid value of extracted fat |
| 9 | Peroxide value |
| 10 | Crude fibre |
| 11 | Salt |
| 12 | Reducing sugar |
| 13 | Vitamin C |
| 14 | Extraneous vegetable matter |
| 15 | Added colouring matter |
| 16 | Broken |
| 17 | Discolored |
| 18 | Shrivelled |
| 19 | Damaged |
| 20 | Live or dead insects |
| 21 | etc_Parameters Testing |





