| Sr. No. | Parameters |
|---|---|
| 1 | Moisture |
| 2 | Ash |
| 3 | Acid insoluble ash |
| 4 | Sulphated ash |
| 5 | Protein |
| 6 | Fat |
| 7 | Milk Fat |
| 8 | Acidity of extracted fat (Oleic acid) |
| 9 | Carbohydrate |
| 10 | Calorie |
| 11 | Titrable acidity |
| 12 | Total sugar |
| 13 | Reducing sugar |
| 14 | Salt |
| 15 | Extraneous vegetable matter |
| 16 | Appearance |
| 17 | Odour |
| 18 | Taste |
| 19 | Added colour |
| 20 | Carbohydrates |
| 21 | Calories |
| 22 | Ascorbic acid |
| 23 | etc_Parameters Testing |





