Sr. No. | Parameters |
---|---|
1 | Moisture |
2 | Ash |
3 | Acid insoluble ash |
4 | Sulphated ash |
5 | Protein |
6 | Fat |
7 | Milk Fat |
8 | Acidity of extracted fat (Oleic acid) |
9 | Carbohydrate |
10 | Calorie |
11 | Titrable acidity |
12 | Total sugar |
13 | Reducing sugar |
14 | Salt |
15 | Extraneous vegetable matter |
16 | Appearance |
17 | Odour |
18 | Taste |
19 | Added colour |
20 | Carbohydrates |
21 | Calories |
22 | Ascorbic acid |
23 | etc_Parameters Testing |