Sr. No. | Parameters |
---|---|
1 | Moisture |
2 | Ash |
3 | Acid insoluble ash |
4 | Sulphated ash |
5 | Protein |
6 | Fat |
7 | Milk Fat |
8 | Acidity of extracted fat (Oleic acid) |
9 | Peroxide value of extracted fat |
10 | Carbohydrate |
11 | Calorie |
12 | Titrable acidity |
13 | Dietary Fibre |
14 | Total sugar |
15 | Reducing sugar |
16 | Salt |
17 | Extraneous vegetable matter |
18 | Appearance |
19 | Odour |
20 | Taste |
21 | Added colouring matter |
22 | Rodent & Hair |
23 | Sorbic acid |
24 | Appearance |
25 | Odour |
26 | Taste |
27 | Moisture |
28 | Milk solids (On moisture free & fat free basis) |
29 | Ash |
30 | Acid insoluble ash |
31 | Sulphated ash |
32 | Protein |
33 | Fat |
34 | Acidity of extracted fat (as Oleic acid) |
35 | Carbohydrate |
36 | Total sugar |
37 | Reducing sugar |
38 | Gum based content |
39 | Cocoa solids |
40 | Ascorbic Acid Vit-C |
41 | etc_Parameters Testing |